This recipe has only sour cream and no other type of fat in it. Most banana bread recipes made with sour cream also have oil or butter on the list of ingredients. Buttermilk is much thinner than sour cream, and it will add too much moisture to the batter. Please do not replace the sour cream with buttermilk, as the recipe will not work. It adds moisture to the batter without thinning it, making the bread very tender with a delicious fine crumb. You can also freeze them and use them later. You have to use only bananas that are past their eating prime- light brown with darker brown spots will have the moisture and rich taste necessary for a fine quick bread like this one.ĭon't throw out those overripe bananas just place them in the refrigerator to stop the ripening process until you are ready to make your banana bread. Can you use them in the recipe? Technically yes, but the results will be very boring. A bright yellow banana that otherwise would be perfect for snacking would not do either. Green-yellow bananas will add little or no flavor. There is no question that the best banana bread is made with ripe bananas, usually the ones that have darker brown spots, and everyone avoids them. My favorite banana bread is made with sour cream, and there are only two secrets to making a great loaf: really ripe fruit and sour cream. There is banana bread, and there is banana bread made with sour cream. The secrets to making a good banana bread: Banana bread is such a tremendous comforting bread that everyone loves. I love a good loaf of banana bread now and then and have various recipes that I like to make. I don't know if people need another banana bread recipe, but here I am sharing this easy recipe with you. This banana bread with sour cream is all you need for that cup of coffee on a Sunday afternoon. If you are looking for an easy banana bread recipe, look no further. Besides, you can control what goes into it and make it as healthy or indulgent as you want. It smells divine as it bakes, but the taste is also heavenly. If you have never made a loaf of quick banana bread before, now is the time to start.
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